Syringe-based 3D food printer
We think this is a really cool project, but question how many foods can be tackled with layer deposition. Cooking requires a lot of techniques. Take flour – gentle handling for flaky biscuit, kneaded to developed gluten for a crusty bread, or really banged about for a chewy bagel. It seems like a much more versatile robot would be needed to tackle these tasks.This entry was posted in 3D fabrication and tagged 3D food printer.